“ Fabulous food. L’ouef en meurette was sensational. The quennelle with the bisque was very good and the Rhum Baba was excellent. Special mention to the Praline Tart; second best we’ve had in Lyon and comfortably better than 3rd place! ”

“ Perfect traditional cuisine and nice pairing wine. Not to mention the enjoyable and layback vibe. Good dinner choice. ”

“ It's best to make a reservation. I'm so glad I discovered this restaurant. The staff are so wonderful and the food is very delicious. It's a sophisticated bouchon. I'd love to return someday. Thank you so much for all the staff. ”

“ We had a very enjoyable lunch today at Le Bouchon des Cordeliers. Our server Alain was very helpful. He seated us quickly and explained the menu as well as providing us with excellent menu recommendations. The atmosphere created by Alain and the staff made us most comfortable. My wife and enjoyed our meal immensely. I had the Quenelle and my wife had the Vegetable plate. Both were excellently prepared especially the sauce with the Quenelle. We would highly recommend this Bouchon for a traditional Lyonaise meal perfectly done. ”

“ Overall very delicious food and very good service! I had the snails, the bone marrow and clafouti (desert). The desert wasn’t anything special but everything else was very good. It’s a lot of food for one person tho, it’s better to have someone to share with ”

“ Update: I went back to this restaurant two weeks after my first visit and I am completely blown away. The food, the service, the drinks...seriously, everything was on point. I had only eaten there once before but the staff remembered me. They even brought a bowl of water for my dog and offered her her own plate of rosette. For sure this restaurant is going into my rotation of places to eat on a regular basis. How are you supposed to rate the service at a restaurant ? Is it based on how quickly and correctly your order is brought to the table? Is it how you're treated by the servers? Is it how well you're taken care of by the staff? I was unsure how many stars to give this restaurant. While the food was amazing, the staff delivered our appetizers to the wrong table. And although they fixed their error for that table, they neglected the imact it had on our orders. When I told our server that we hadn't yet received our appetizers (one hour after we were seated), the mistake was acknowledged and we were offered a glass of complimentary champagne for the trouble. Making mistakes is human; nobody is perfect. I really appreciated the staff's efforts even though our meal ran a little longer than anticipated because of the error with the appetizers. But I appreciate the staff owning up to the error and addressing it in the best manner they could. Hopefully my next visit to this restaurant will go much more smoothly. ”

“ A nice restaurant serving local fare. About €20 per main with the option to have a set at €32 which includes an additional starter and dessert – essentially you're getting a dessert for free with the set, since the starters average about €12. Fantastic food that was bursting with flavour, and we ordered a variety to share. An easy first place would be the pork tenderloin, which was tasty and multi-layered in flavour. The food can take quite a while to arrive however, which may also just be a norm based on local culture. ”